Chef Lane

Pastry Chef Lane

I used to be able to make really good biscuits. My grandmother loved them. I haven’t made them in a decade though, and I never really counted that as making bread. No yeast.

I finished reading Mennonite in a Little Black Dress and was inspired to try my hand at baking actual bread. I started with double buns called Zwieback, using a recipe I found on Google. It turned out beautifully and is quite good!

I had dough left over, after making 18 double buns, and I also had some bacon I had intended for meatballs, but I thought, “What could make zwieback even better?” And I got right to it. Ladies and Gentlemen, I give you Zwiebacon:

And in case you wondered, Zwiebacon is insanely good. Delicious. Wonderful. Bacon. Mmmm.

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