Chef Lane


My family succumbed to whatever it was I suffered through yesterday and this morning, so by the time I had cooked my grilled tilapia with mango salsa, they were out. I just got around to trying it. Not bad.

It’s a little bland. I under-salted both the fish and the salsa, but that’s okay. The fish is nice and flaky, and the marinade seems good. I think I’d like the salsa to be a little sweeter. I might put a pinch of sugar in the next batch.

We’ll see if the fish reheats well, tomorrow. (My gag reflex works at the idea of eating reheated fish. We may just throw it away. I dunno.)

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