Chef Lane, Food

Chef Lane: Imitation of Sea Life Fried Rice and Teriyaki Mahi Mahi

It’s been a while since I’ve posted a recipe, but my various versions of fried rice have been well received lately, so here is the latest recipe.

You will need:

  • 1 packet of imitation crab
  • 1 individual serving packet of frozen peas
  • 1 large shallot
  • 1 tsp minced garlic
  • 2 eggs
  • 1 tbs sesame oil (or thereabouts)
  • 1 cup of uncooked rice (and cook to instructions)
  • 1 tbs sesame seeds
  • Pepper to taste
  • 1 packet of frozen mahi mahi (3 fillets or so)
  • Teriyaki sauce
  • Soy Sauce

Saute your garlic and finely chopped shallot in the sesame oil until the shallots are transparent, then scramble in your egg, add the peas and crab, and heat it all up.

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While that is cooking, toss your mahi in the teriyaki sauce, and throw it in the oven.  Bake at 400 for about 18 minutes or so.  Then, add your rice into the skillet, pepper it, add the sesame seeds, and put in soy sauce to taste.  Let that cook over a medium-high heat, stirring now and then.  I like my rice kind of crispy.

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That’s it.  How easy is that?!

Serve up your rice and fish on your finest paper plates and enjoy:

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