Chef Lane, Food

Chef Lane: More Ridiculously Easy Meals


For dinner tonight, I grilled, cedar plank salmon and made savory garlic pasta.  It took 20 minutes, and I didn’t have to light the bbq.  How did I do it?

Mmmm, salmon!

Cedar Bay, pre-packaged cedar planked salmon.  The salmon filet comes on a plank, and you pop that plank in the oven on 425 for between 14 and 20 minutes, then you eat it.  How easy is that?

The filet is large enough that Thor and I usually share one–one which I cook to well done because I cannot stand half-cooked fish.  I cook one rare for B, and serve it up with any number of sides.

Tonight was a lazy night for me, so I served the fish with pasta shells.  While the salmon was in the oven, I cooked my pasta (I like to put veggie bouillon and oil in my pasta water for some flavor), drained it, and mixed in a heaping spoonful of my new favorite cooking aid:

I love anything that makes life easier.

 

I picked up the Philidelphia cooking creme on a whim, and I am so glad I did!  It is amazing.  It is really flavorful and light, easy to mix into your recipes, and turns plain shells into something special.

So B’s meal ended up looking like this:

B got the Lemon and Dill spiced salmon from Cedar Bay.

And Thor and I had our well-done salmon chipped up into the shells with a little parmesan cheese on top.  Ours looked like this:

Thor and I had the lightly seasoned salmon chipped into the shells.

 

I think it speaks well of the fish that Thor asks to have it for dinner.  I give it major thumbs up because it isn’t fishy smelling, or tasting.  I would say you are getting a restaurant quality filet with these.  You can find them in the freezer of the seafood section at your grocery store.

 

 

 

Chef Lane, Food

Chef Lane: Effing Delicious Cherry Cobbler


I made a test cobbler for our upcoming Godfamily Thanksgiving Dinner.  It is so good, I want to go bury my face in it and pretend I am in a cobbler eating contest and just slurp it up.  But I won’t.  Instead, I will just share the recipe with you.  This is the easiest dessert recipe you can imagine, and I’ve yet to serve a disappointing cobbler.  I usually make peach, so this was my first try at cherry–very happy with the results.

I found the recipe at Betty Crocker online, and it goes like this:

Ingredients

  • 1 21oz can of cherry pie filling
  • 1 cup of Bisquick
  • 1/4 cup of milk
  • 1 TBS of sugar
  • 1 TBS of butter, melted
  • (I added) 1 TBS vanilla extract

You need a cold oven.  Put your cherry filling in a casserole dish and pop that in the oven, then pre-heat it to 400.  While your filling is warming and the oven is preheating, mix the bisquick, milk, sugar, butter, and vanilla until you have a soft dough and everything seems evenly distributed.  Drop your dough on top of your cherry filling in 6 spoonfuls, then bake at 400 for 18–20 minutes, or until your dough is a pretty, light brown.

I doubled the recipe for my test cobbler, so I could take it to work.  It looks like this:

What is good about the way the dough sort of biscuits up is that it is easy to get a nice scoop of crust and an equal amount of filling.  Makes serving sizes easy to determine, and makes it that much easier to plate for your desserts.  What is delicious is the way the dough flavor marries up with the cherries.

You’ll want to serve it a la mode.  I prefer Blue Bell Vanilla Bean.

Looks like this.

 

Tastes like this.

 

 

Uncategorized

A Restaurant Review, the Ideal Male Strip Club, and the Bittersweet Agony of Growth


On the advice of Yelp and Urban Spoon, B and I tried out the Zenzero Bakery today.  Overall, I’d say it was good.  I had half a turkey panini and a salad, and it was one of the better turkey sandwiches I’ve had.  B had the roast beef and said it was okay. The chips were tasty.  However, the coffee was godawful.  I say that, and I’ll drink just about any coffee.  This coffee was disgusting.

B and I agreed that Zenzero felt a little like Austin.  It’s that place in town (and every town has one) where you can be assured of service by only the grandest representatives of the current decade’s most definitive subculture.  So, if you’d eaten there in the 80s, a Goth creature would have served you.  In the 90s, Kurt Cobain’s Grunge doppleganger would have served you.  In the 00s–we couldn’t figure out what subculture the 00s had–but for the 10s, you’ll be greeted by friendly, professional Hipsters.

The place is overpriced, but it is cozy and nice, and my sandwich was REALLY good, and I’d like to get Thor’s opinion of the cupcakes.  I’d go back, but not for coffee.

***************

Somehow, B and I got on the topic of strip clubs.  I maintain that they just aren’t the cleanest places around, and I don’t want to go sit anywhere that it is likely someone just had a fun time with himself, you know?  But I realize when people go to strip clubs, hygiene isn’t what they have on their minds.

I also don’t get the point of male strip clubs because there is absolutely nothing appealing to me about the Banana Hammock.  There is also nothing appealing to me about oiled up men, wearing banana hammocks and work boots, gyrating and pumping their hips. That just looks…kind of dumb.  But, in talking about it, I think I have struck upon the perfect kind of strip club for ladies.

You get men who look like Djimon Hounsou, David Beckham, or any other Calvin Klein underwear model ever, and have them in various states of dress scattered throughout a wine bar/restaurant, where women could walk by and admire them, you’d have something.  Then, it’s less a sausage fest of campy grossness and more an art exhibit of gloriousness.  To  make it extra nice, you could pay these guys to sit down and talk to you for 30 minutes, while looking you in the eye, holding your hand and pretending to be interested in what you have to say–the female equivalent of a man getting a lap dance.

I still wouldn’t go because I would feel creepy about staring at people in their underwear while other people watched me stare, but I wouldn’t laugh at anyone else for going.

********************

I took Thor to a movie last week, and we wandered down to a kiddieland after we saw it.  He started to run in, but I halted him so he could read the sign that said only people 42″ or shorter could play there.  This look crossed his face and it was equal parts agony and delight.  He is now 47″ tall.  He was too tall to play there.  He was too tall to play there!!

He took it in stride, disappointed until I offered to take him to the park instead.  As we headed to the park he said, “Yeah, and I bet I could rule that place!  If only I weren’t too tall.”

 

Uncategorized

A Stone for a Pillow


I am just going to cut and paste the complete introduction from Lainey Gossip this morning.  It is so important to remember that no child ever thinks to himself, “I want to grow up to be destitute, hungry, and homeless.”  Every homeless person you see was a little guy or girl at one time, and something very bad happened to that child–whether by his or her poor decision making as an adult or not–for them to end up as the adult living on the street.

Remember who you were when you were a young teen, and ask yourself how long you would last if you had to sleep under a bridge.  I have a dear, dear friend who was a homeless teen, and she makes it that much more important for me to keep my own child safe and sound.  No one should ever experience homelessness or hunger, and I am thankful for places that take on the issue and try to offer some resolution.

From Lainey’s website:

Dear Gossips,

Thanks God it didn’t rain. I wish I could post a poignant introduction here about what it was like to sleep outside last night in support of Covenant House Vancouver but, frankly, I’m too tired and too cold to think. We were in a parking lot attached to an alley. There are dumpsters in the alley. The mice were running around the corner. Two pieces of cardboard and a sleeping bag were all we had. I stuffed my extra pair of socks and my mittens into the sleeping bag case and called it a pillow. I spent hours debating later whether or not to sacrifice my neck for my toes, as the temperature eventually got so low I needed another layer on my feet. But it was so cold I didn’t want to move. And the ground is so…hard. You don’t know how hard it is to sleep on concrete until you sleep on concrete. Concrete, also, is not even. At least not in a parking lot. That’s me in the photo below, the second head from the left. 

Besides the cold it’s also the noises. You don’t know what’s coming up behind you. I couldn’t sleep with my glasses on but I worried if I took them off they’d get stolen. Earlier the kids at Covenant House had warned us that it’s not a real night on the street until we got robbed. Or worse. And I had buddies. I wasn’t alone. All night I imagined being alone, how frightening that would be, and how desperately sad, to be cold and scared and defenceless…

Only to wake up and have to do that all over again.

Many street kids wake up from a night on concrete in a parking lot and either have to go to school or work. I can barely work right now and I’m doing it from home and with the promise of a long nap later.

Last night we raised $135,000 for the Covenant House Vancouver 30 Days for 30 Nights campaign to fund our 24 hour crisis shelter for the entire month of December, when the homeless are often loneliest and most despondent. If we meet our campaign goal, it means that every night, 54 kids will be off the streets, in a warm bed, having eaten 3 healthy meals, surrounded by counselors who care and staff who want to help, with access to resources to start rebuilding their lives.

My part of that $135,000 total amounts to over $12,000 and counting thanks to YOUR generosity. This doesn’t include a $1500 donation from the gossips in Brooklyn. And the match. With the match, my total will be close to $33,000 which means that YOU will have sponsored 3 full days and nights at Covenant House Vancouver in December. We’ll be at capacity each of those 3 nights. On those nights, please know that you’ll have given 54 kids, or more, a safe place to stay, some sanctuary from their harsh realities, and hope…that there’s more than just concrete in a parking lot.

Hunger can be eaten away. Cold can be warmed. But for kids on the street, it’s the feeling that they’re irrelevant that’s the most difficult to overcome. Thank you for letting them know that they are NOT unimportant. This was your gift to them.

People slept out for Covenant House all across North America last night. Click here and here to read stories from other Covenant House locations. 

To find a Covenant House in your community, please click here. To support at-risk youth in the UK, please click here. And if you would like to contribute to my campaign total, please click here.

Yours in gossip,

Lainey

 

Uncategorized

Turkey


Thor’s school extorted a frozen turkey from us this morning.  This meant, because I was too sapped to go fight the grocery store last night, that I got up an hour earlier than usual to go to the grocery store in the a.m.  I bought the smallest turkey available, a 13lb bird, put it in a paper sack and showed Thor how to “carry it like a baby,” so he could get it into the school.  It was kind of funny to watch him waddling down the school breezeway with it. 

For the past five years, we have always had our Thanksgiving dinner at India Palace.  The good of it was that we love Indian food, and didn’t have any dishes to clean up.  The bad of it was that we never had leftovers.  This year, we are going to celebrate with our godfamily, and do it up right.  I am panicking a little because while I’ve never quite learned to cook for only 3 people, I have also never learned to cook for more than 4.  We’ll see what happens.

While I am on Thanksgiving, how about I give some thanks?

I am most thankful for my family and their health, and my health.  I am thankful for the ability to appreciate my family.  Every day I realize how fortunate I am, and I realize that there are probably a thousand little things I take for granted every morning–like clean socks, and good coffee, and hot water, and toothpaste, and toenail clippers (and the ability to reach my own toes), and windshield wipers, and seat warmers–and I am thankful for the luxury of taking those things for granted.

If you’ve got a dollar left over to share with someone less fortunate, and you aren’t sure where to give, consider adding that dollar to a tip you leave someone.  Having been a server, I can tell you that every cent adds up!