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Oodles of Random


Gearing up to start posting new Women Worth Knowing profiles soon.  I have a backlog to work through.  Not a bad problem to have!  If you know a Woman Worth Knowing, though, drop me a note so we can get her spotlight started.

And my thought for the day…go crazy with kindness!  If you want a Dalek Lama shirt/bag/whatever, contact me.

On a completely different topic, I will share the best banking advice I have.

The number one tip I can give is this:  Use a check register to keep track of your balances.

You cannot rely on the balance you pull from the ATM, online banking, or even the teller at the bank.  Why?  Because none of those can see pending transactions that have not yet posted.  You’d think that all Point of Sale systems would be real-time now, but they aren’t, and that can get you into trouble if you’re not careful.

When you make a purchase with your check card, the bank doesn’t automatically know it.  That all depends on the merchant services the business is running, how they turn in their receipts, and how they receive payments from banks.  You could make a purchase at JimBob’s Hardware on May 15, and JimBob might not turn in his receipts for payment until May 23*.

Between May 15 and May 23, you might be spending money based on what the ATM tells you is your available balance, thinking that because you spent $300 at JimBob’s on May 15, the balance you see includes what you paid for those fancy doorknobs.  But, it doesn’t.  Then, on May 23, JimBob turns in his receipts and BLAM!  You are in overdraft, and you owe $35 for every returned item, and possibly more in negative account fees.

You would probably notice a $300 difference, but those $8, $3, $16 transactions will sneak up on you.  A check register is the only way to go, even if that check register is just a piece of scrap paper in your wallet.

Something else to know is how  your bank processes transactions.  For example, my bank processes all deposits first, then processes debits based on date/time, and if no date/time is available, then by amount, lowest to highest.  This is healthier for the customer because if you have $300 in the bank, and you have 4 transactions of $100, $50, $50, and $200, assuming these transactions don’t have date/time stamps, you’ll only get hit with one fee instead of two.

Find out how your deposits are credited, too.

  • Cash deposits should net you immediate credit.
  • Same bank deposits should net you credit on that business date.
  • Outside bank deposits will be subject to collection availability, but should generally net you credit by the next business date.

Same bank deposits should cover any transactions you make on the same day, but won’t guarantee coverage for transactions you made the day before.  That’s the difference between immediate and same day credit.  Immediate credit covers everything that will hit the account that day.  Same day credit covers most everything, but there can be gaps.

A business day is a working day.  Monday through Friday are business days.  Saturday and Sunday are not.  If you bank on a Saturday, you are actually banking on Monday’s business day.

And for the love of pete, don’t yell at tellers.  Maybe that’s my best advice.  Tellers have a very strict set of rules and regulations to follow, and there are swift, severe consequences for failing to meet them.  So, unless you are willing to hire that teller once he/she is fired for breaking the rules to accommodate you, don’t yell at them.

*Obviously this is hypothetical.  It is far likelier that JimBob will cash out sooner than that.

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More Grub and how to Fake Grill Marks


I happened to make a nice rub for chicken.  Here it is:

  • 3:1:1 ratio of garlic paste, lime juice, lemon juice
  • Dash of paprika
  • Dash of chili powder
  • Salt & Pepper to taste

Rub that on chicken breasts, then let it sit for about 10 minutes before grilling, roasting, whatever.  Nice flavor with a little kick.  We don’t have a grill, and I wanted prettier chicken.  So, I used my Hamilton Beach electric griddle, and heated a cooling rack on it.  I seared both sides of my chicken breasts on that rack, faking up some pretty grill marks in the process, before butterflying them to cook through on the griddle.  The result was pretty looking, and really moist and tasty.  There is probably some safety hazard reason that I shouldn’t have done this…

Serve that over a salsa of:

With some grilled onions on the side.  Makes a nice summer meal.  Actually, it makes 3 nice summer meals.

I put the above on a salad for my mom, put it in tacos for B and me, and gave the chicken by itself to Thor, with a spoonful of the salsa and a tiny side salad.  Four, because B and I are polished off the leftovers as quesadillas this morning.  Salad was served with Ranch on the side, and tacos were served with Sour cream/Horseradish sauce.

2:1, sour cream and creamy horseradish, mix well and let your sinuses open with the soaring glory of the flavor.

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Musing on Music


Careless Whisper has come on the radio and suddenly, I am transported back in time to the summer of 1985.  Jamie and I spent most of that summer between DFW Medical Center, where we striped candy, White Water waterpark, and Six Flags Over Texas, where we spent godawful amounts of money, pumping quarters into the video-jukeboxes at the park.  That was the only place we could watch our Duran Duran videos on demand.  And, oh, were we demanding.  We were fourteen.  That was our job.

As I recall, we liked Wham!, but we had a loyalty to uphold, and since Sirs Michael and Ridgely were our preferred band’s main competition, we didn’t carry their pinups in our Trapper Keepers.

I was headed into my Freshman year of high school, hopping from Adams Middle School (where I had made friends of Francine, Becky, Danna, and finally Karen–all of whom are still at least Facebook buddies. Francine and Karen would eventually become my roommates, and still like me even after living with me!  Maybe not immediately after, but eventually, and currently.  I think.) to Ursuline Academy.  Since moving to Texas, halfway through fifth grade, I had already been to three schools.  I would attend two more before graduation. 

That summer of 1985 was the best summer of my childhood.  I only remember being happy that summer.  No.  I remember being happy and having a pair of bright yellow shorts that I thought were the coolest things ever made.

The second best summer was the summer of 1988.  I was 17, had my own car, a boyfriend (or three, but that summer I mainly saw Robert–who busked in the mall for me, to collect the additional $3 I needed to buy a CD.), and Francine was living with us.  Where was I working?  I think that’s the summer I worked at Denny’s.  That summer, my song was Lita Ford’s song, It Ain’t No Big Thing.

My first taxable summer job was at Six Flags Over Texas.  That was the summer of 1987, and Notorious was my theme song.  Then, I got a job at Denny’s.  From Denny’s (while I was obsessed with The Smiths, having a fling with The Cure, and cheating on Duran Duran with U2), I went to work at Express (Berlin was my musical fixation, and John Crawford surpassed my crush on John Taylor), and then to Sears (was listening to Then Jericho at that point, and was in love with Mark Wren.)  Then, when I started college, I decided I needed a more professional gig, and I got a bank job (and started listening to a lot of The The, Nine Inch Nails, and Billie Holiday.)

Don’t Stop Believin’ has come on now.  The very first concert I ever attended (without a parent) was to Journey cover band’s show at the middle school (the second was a Duran Duran show at Six Flags, the summer I worked there.  I remember being alternately scandalized and strangely nervous a/k/a titillated that I could see the outline of Simon LeBon’s underwear through his white pants.  Byron and I convinced the poor morons sitting behind us that we were with the band, and were just slumming it out in the audience for goofs.  Then, Byron got a nosebleed and we had to jet.)  At the Faux Journey Sheaux  I sat in the bleachers with Francine and Becky, and that’s the night my friendship with them gelled.  I remember discussing the merits of Matt Dillon, who was then my number one imaginary celebrity boyfriend.  He would be replaced by John Taylor in the coming year, who would maintain his status until I discovered Rupert Everett.  Me?  Have a type?  Possibly.

It seems like I have a strong memory attached to every song that comes on the radio, but I’ll spare you until Ordinary World comes on.  Then, I’ll regale you with more stories from my first trip to NYC and the David Lynchian twists of that time.

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Art


I had the luxury of spending my lunch hour at the Dallas Museum of Art today, and I spent quite a long time moving slowly around the William Wetmore Story marble sculpture of Semiramis.

She is a beautiful work, carved out of a single block of marble, and as I revolved around her, I thought, “Really good art is  an excellent reason to believe in God.”  Mankind can do everything but breathe spirit into a body–sculpture like this?  How does that even happen?  I mean, I know the mechanics required, but how do you coax that beauty out of a chunk of rock?

I had the same feeling when I saw the David.  How do you chisel that perfection?  How do you get the fingernails, the curls in the hair, the veins?  And how do you do it without error?  Without accidentally chipping off a chunk of thigh?  It’s not natural.  It’s not human.  It’s supernatural.  It is beyond talent.  Beyond art.

The other day I told B that I wonder if the great artists of yore, given cameras, would bother painting, or if they would just take photographs?  Why bother learning everything necessary to paint The Coronation of Napoleon when you can just take a picture of it?  We agreed that Leonardo Da Vinci would have been a shutterbug–he had a lot going on!  But, I can’t imagine a decoupage version of the Sistine Chapel.  Actually, I can, and it’s cracking me up.  Michelangelo could have papered that ceiling with photos of posed models, as I papered my bedroom wall with my junior high crushes.

And on that note…